KHARKIV STATE UNIVERSITY OF FOOD TECHNOLOGY AND TRADE  

Dessert

ECOTROPHELIA UKRAINE 2013 - GOLD

Panna cotta cream dessert with fruit juice ball sauce

Panna cotta cream dessert with fruit juice ball sauce

The dessert belongs to the category of sweet foods (desserts) ready for consumption. Panna Cotta is a classical Italian dessert with an exquisite delicate cream flavour combined with a fruit sauce. The dessert combines Italian traditions and tastes with modern technologies making it possible to transfer the product from the restaurant meal category to an industrial product within reach of a wide segment of consumers in the retail network. The dessert consists of a delicate cream base and a sauce, which are placed layer wise in a translucent plastic package. The dessert is sealed with foil and wrapped in a striking packaging material allowing the consumer to see the product being bought.